Radishes Braised with Shallots and Vinegar

Name: Radishes Braised with Shallots and Vinegar
Ingredients: Serves 2 to 4 as a side dish; 1 tablespoon butter; 2 slices bacon, diced; 2 large shallots, finely sliced; 1 pound radishes, about 2 bunches, tops trimmed and radishes sliced in half; 2 tablespoons balsamic vinegar; 1/2 cup water; 2/3 cup finely chopped Italian parsley; Salt and freshly ground black pepper

Radishes Braised with Shallots and Vinegar was pinched from <a href="http://www.thekitchn.com/recipe-braised-radishes-with-shallots-bacon-recipes-from-the-kitchn-48969" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Serves 2 to 4 as a side dish

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1 tablespoon butter

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2 slices bacon, diced

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2 large shallots, finely sliced

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1 pound radishes, about 2 bunches, tops trimmed and radishes sliced in half

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2 tablespoons balsamic vinegar

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1/2 cup water

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2/3 cup finely chopped Italian parsley

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Salt and freshly ground black pepper

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