Radish Sandwiches
"These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain...."
INGREDIENTS
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8 radishes, trimmed
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6 ounces cream cheese (I used low fat)
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2 tablespoons unsalted butter (I used Smart Beat Spread)
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1 tablespoon parsley, without stems
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1 teaspoon chives, snipped
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fresh lemon juice
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salt
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ground black pepper
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6 -8 slices pumpernickel bread
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4 trimmed radishes
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coarse salt
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