"A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune...."
INGREDIENTS
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2 teaspoons white wine vinegar
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2 teaspoons canola oil or 2 teaspoons corn oil
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1 teaspoon caraway seed
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2 teaspoons chopped fresh oregano
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1 garlic clove, minced
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1 pinch sugar
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1 pinch salt
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1 pinch pepper
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15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)