Radish Salad

Name: Radish Salad
Ingredients: 1 pound radishes (about 25)--trimmed, cut into large bite-size pieces and chilled; 1 small handful basil leaves (about 1 cup); Maldon or other flaky sea salt; 1 (2 1/2-ounce) piece Parmesan cheese, cut into slices, some thick and some thin; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice, plus more to taste; 2 small handfuls arugula (about 2 cups)

Radish Salad was pinched from <a href="http://www.purewow.com/entry_detail/recipe/2132/April-Bloomfields-hands-on-radish-salad.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

•

1 pound radishes (about 25)--trimmed, cut into large bite-size pieces and chilled

•

1 small handful basil leaves (about 1 cup)

•

Maldon or other flaky sea salt

•

1 (2 1/2-ounce) piece Parmesan cheese, cut into slices, some thick and some thin

•

3 tablespoons extra-virgin olive oil

•

2 tablespoons fresh lemon juice, plus more to taste

•

2 small handfuls arugula (about 2 cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes