Radish Pickles
INGREDIENTS
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Makes: 1 quart
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Ingredients:
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about 2 bunches of radishes
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1 c. pinot grigio
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1 c. white vinegar
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1 c. water
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3″ section of stem from green garlic (or fresh garlic tops, or scapes would work too)
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1 sprig thyme
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1 small sprig of fennel
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1 sprig marjoram
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1 sprig oregano
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1/2 tsp. whole black peppercorns
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1 1/2 tbs. kosher salt
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1 1/2 tbs. sugar
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