"Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. —Christina Baldwin, Covington, Louisiana..."
INGREDIENTS
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1-1/2 pounds radishes, very thinly sliced
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1-1/2 pounds medium carrots, thinly sliced
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6 green onions, chopped
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1/4 cup coarsely chopped fresh cilantro
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DRESSING:
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1 teaspoon grated lemon zest
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1 teaspoon grated orange zest
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3 tablespoons lemon juice
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3 tablespoons orange juice
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2 tablespoons extra virgin olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper