"Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh spring salad. My family loves it! —Nancy Latulippe, Simcoe, Ontario..."
INGREDIENTS
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1 pound fresh asparagus, trimmed and cut into 2-inch pieces
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7 radishes, thinly sliced
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2 tablespoons sesame seeds
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DRESSING:
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2 tablespoons olive oil
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2 tablespoons thinly sliced green onion
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1 tablespoon white wine vinegar
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1 tablespoon lemon juice
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2 teaspoons honey
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1 teaspoon Dijon mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon grated lemon zest
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1/4 teaspoon pepper