INGREDIENTS
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½ bunch radishes, thinly sliced
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1 red spring onion (or 2 to 3 green onions), diced
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1 tablespoon lemon juice
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1 teaspoon fresh minced parsley
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Sprinkle of Salt
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½ bunch asparagus
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1 teaspoon olive oil
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Sprinkle salt and pepper
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3 to 4 handfuls chopped lettuce
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1 cup cooked sorghum (or other favorite grain)
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1 ounce feta
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Oil and lemon juice, for serving