INGREDIENTS
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2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)
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1 cup baby arugula leaves
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1 cup parsley leaves, minced
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1/2 cup tarragon leaves, minced
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1/2 cup mint leaves, cut in a chiffonade
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1/2 pound pecans
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1/4 cup walnut oil
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1/4 cup sherry vinegar
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1 cup lime, watermelon, or French breakfast radishes, cut into thin slices, preferably using a mandoline
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1/4 cup shallot, minced
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1/4 cup olive oil
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1/2 cup raisins
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1/2 cup dried cranberries