Radish and Carrot Salad with Tuna and Capers

Name: Radish and Carrot Salad with Tuna and Capers
Ingredients: 1 bunch radishes (about 1/2 pound); 2–3 medium carrots (about 1/2 pound); 2 1/4 teaspoons kosher salt, divided; 2 teaspoons fresh lemon juice; 2 teaspoons white wine or Champagne vinegar; 3/4 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper, plus more; 2 tablespoons olive oil; 1 1/2 tablespoons capers; 4 ounces drained oil-packed canned flaked tuna (about 3/4 cup); 2 tablespoons parsley leaves

"The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath...."

INGREDIENTS

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1 bunch radishes (about 1/2 pound)

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2–3 medium carrots (about 1/2 pound)

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2 1/4 teaspoons kosher salt, divided

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2 teaspoons fresh lemon juice

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2 teaspoons white wine or Champagne vinegar

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3/4 teaspoon Dijon mustard

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1/4 teaspoon freshly ground black pepper, plus more

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2 tablespoons olive oil

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1 1/2 tablespoons capers

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4 ounces drained oil-packed canned flaked tuna (about 3/4 cup)

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2 tablespoons parsley leaves

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