INGREDIENTS
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1 medium head radicchio, trimmed and coarsely chopped
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3 cups packaged fresh baby spinach
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1 medium pear, cored, quartered and thinly sliced
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1/2 medium red onion, halved and thinly sliced
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1/4 cup white wine vinegar
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1 tablespoon olive oil
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1 tablespoon honey
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1 teaspoon Dijon-style mustard
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1/8 teaspoon salt
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1/4 cup pine nuts, toasted