"This gorgeous winter salad would go well with the Mediterranean Supper Omelet. The seasoned rice vinegar takes candied walnuts from ubiquitous to inspired...."
INGREDIENTS
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3/4 cup walnuts
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1/4 cup (packed) dark brown sugar
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2 teaspoons plus 1/4 cup walnut oil
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3 1/2 tablespoons seasoned rice vinegar, divided
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1 garlic clove, pressed
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1 head of Bibb lettuce, coarsely torn
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1/2 large head of radicchio, thickly sliced
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2 cups frozen haricots verts or small slender green beans, thawed