Radicchio and Gorgonzola risotto Recipe on Food52
"This is the first year I grow vegetables and not nowing much about growing them, I planted several types of vegetables, one of which is this salad/radicchio whatever it is. Yesterday I picked it to make a salad but it was very bitter to use as salad so, having no supper made yet, I decided to make a risotto with it. At the last minute I decided to add Gorgonzola and it was so nice I thought of sharing it with you...."
INGREDIENTS
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1 celery stalk
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1 carrot
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1 white onion
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1/2 leek
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3 cloves
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8 blck peppercorns
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3 sprigs parsley, stalk included
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1 bay leaf
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1 sprig thyme
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1 cup Carnaroli Rice
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1 medium gold onion chopped very finely
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1/4 cup white wine
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5 tablespoons Extra Virgin Olive Oil
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1 Radicchio, washed and cut into strips
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salt
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2 tablespoons butter, soft and cut in small pieces
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3 tablespoons grated Parmesan cheese
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3 tablespoons Gorgonzola
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