Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe | Epicurious.com

Name: Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe | Epicurious.com
Prep time: 25 min
Ingredients: 1/2 small yellow or red bell pepper; 2 1/2 tablespoons extra-virgin olive oil, divided; 1 tablespoon red wine vinegar; 1 tablespoon drained capers; 2 teaspoons minced shallot; 1/4 teaspoon sugar; 2 1/4-inch-thick baguette slices; 3 ounces fresh burrata cheese; 2 cups baby arugula; 1 1/2 cups coarsely torn radicchio; 2 tablespoons fresh Italian parsley leaves

Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Radicchio-and-Arugula-Salad-with-Roasted-Pepper-Dressing-and-Burrata-Crostini-363717" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 small yellow or red bell pepper

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2 1/2 tablespoons extra-virgin olive oil, divided

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1 tablespoon red wine vinegar

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1 tablespoon drained capers

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2 teaspoons minced shallot

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1/4 teaspoon sugar

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2 1/4-inch-thick baguette slices

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3 ounces fresh burrata cheese

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2 cups baby arugula

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1 1/2 cups coarsely torn radicchio

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2 tablespoons fresh Italian parsley leaves

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