Radicchio and Apple Salad with Parmesan Crisps

Name: Radicchio and Apple Salad with Parmesan Crisps
Ingredients: 6 ounces Parmesan, finely grated, divided; 2 tablespoons honey; 1/2 small shallot, finely chopped; 1/3 cup olive oil; 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; Kosher salt; Freshly ground black pepper; 2 medium heads of radicchio, leaves separated, torn in half if large; 1 medium bunch arugula, tough stems removed; 1 large Pink Lady apple, thinly sliced; Flaky sea salt (such as Maldon)

Radicchio and Apple Salad with Parmesan Crisps was pinched from <a href="http://www.epicurious.com/recipes/food/views/-radicchio-and-apple-salad-with-parmesan-crisps-51252810" target="_blank">www.epicurious.com.</a>

"Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time...."

INGREDIENTS

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6 ounces Parmesan, finely grated, divided

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2 tablespoons honey

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1/2 small shallot, finely chopped

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1/3 cup olive oil

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3 tablespoons white wine vinegar

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1 teaspoon Dijon mustard

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Kosher salt

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Freshly ground black pepper

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2 medium heads of radicchio, leaves separated, torn in half if large

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1 medium bunch arugula, tough stems removed

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1 large Pink Lady apple, thinly sliced

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Flaky sea salt (such as Maldon)

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