INGREDIENTS
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1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
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1 (16 ounce) container strawberries, quartered (about 3 cups)
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5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)
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3 tablespoons honey
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3 tablespoons fresh lime juice
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1 teaspoon lime zest
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3 tablespoons finely chopped fresh mint leaves