Racuchy z Jablkami (Polish Apple Pancakes) • Curious Cuisiniere

Name: Racuchy z Jablkami (Polish Apple Pancakes) • Curious Cuisiniere
Ingredients: 2 ½ c unbleached all purpose flour; 1 Tbsp sugar; 2 tsp active dry yeast; 1/4 tsp salt; 1 ½ c milk, (warmed to 80-90⁰F); 2 eggs, (lightly beaten); 1 Tbsp salted butter, (melted and cooled slightly); 2 large apples ((Gala or Fugi work well)); ½ c canola oil ((for frying)); Powdered sugar ((to serve))

"Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat!..."

INGREDIENTS

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2 ½ c unbleached all purpose flour

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1 Tbsp sugar

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2 tsp active dry yeast

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1/4 tsp salt

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1 ½ c milk, (warmed to 80-90⁰F)

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2 eggs, (lightly beaten)

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1 Tbsp salted butter, (melted and cooled slightly)

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2 large apples ((Gala or Fugi work well))

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½ c canola oil ((for frying))

•

Powdered sugar ((to serve))

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