Rack of lamb with a herb crust recipe
"The Hairy Bikers' impressive-looking roast rack of lamb is surprisingly easy to cook. The garlic, parsley and rosemary crust is very delicious...."
INGREDIENTS
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2 racks of lamb, French trimmed, fat scored
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40g/1½oz fresh white breadcrumbs
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3 tbsp chopped fresh parsley
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1 tsp chopped fresh rosemary
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2 garlic cloves, crushed
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1 tbsp Dijon mustard
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flaked sea salt and freshly ground black pepper
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