Rack of Lamb - The Best and Easiest Way to Roast in the Oven

Name: Rack of Lamb - The Best and Easiest Way to Roast in the Oven
Ingredients: 2 lbs grass-fed frenched lamb rib racks ((I had two racks weighing one lb each)); 1/4 cup ghee; 2 tbsp minced fresh rosemary; kosher salt

"Roasted Rack of Lamb with Rosemary..."

INGREDIENTS

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2 lbs grass-fed frenched lamb rib racks ((I had two racks weighing one lb each))

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1/4 cup ghee

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2 tbsp minced fresh rosemary

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kosher salt

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