"Rachael's sister, Maria Betar, describes her one-bowl ricotta cake as "really creamy, lightly sweet, so easy to make and elegant." We're sold!..."
INGREDIENTS
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1 cup butter
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softened
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plus more for greasing
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1 ½ cups sugar
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1 pound ricotta
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drained
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3 eggs
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1 teaspoon vanilla extract
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Zest and juice of 1 large lemon
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup hulled and halved strawberries (or ½ cup of any type of berry)
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plus some for garnish