Rach's Rouladen

Name: Rach's Rouladen
Ingredients: Ingredients; 1 tablespoon extra virgin olive oil (EVOO); 1/4 pound bacon, chopped; 1 cup plus 3 tablespoons flour, divided; 2 teaspoons ground regular or smoked sweet paprika; 4 slices wheat or white bread, toasted; 5 tablespoons butter, 2 melted, divided; 2 tablespoons flat leaf parsley, chopped; 2 hard-boiled eggs, peeled and chopped; 8 thin pieces top round steak (ask your butcher to cut it thin for you); Salt and ground black pepper; 1 cup watercress, chopped; 1 cup red or white wine; 2 1/2 cups beef stock; 2 shallots, finely chopped; 1 tablespoon Worcestershire sauce; 2 tablespoons grainy mustard; 1/2 cup chopped cornichons or dill pickles; Serves 4

Rach's Rouladen was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2584" target="_blank">www.rachaelray.com.</a>

"This classic German dish is true comfort food...."

INGREDIENTS

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Ingredients

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1 tablespoon extra virgin olive oil (EVOO)

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1/4 pound bacon, chopped

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1 cup plus 3 tablespoons flour, divided

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2 teaspoons ground regular or smoked sweet paprika

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4 slices wheat or white bread, toasted

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5 tablespoons butter, 2 melted, divided

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2 tablespoons flat leaf parsley, chopped

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2 hard-boiled eggs, peeled and chopped

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8 thin pieces top round steak (ask your butcher to cut it thin for you)

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Salt and ground black pepper

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1 cup watercress, chopped

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1 cup red or white wine

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2 1/2 cups beef stock

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2 shallots, finely chopped

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1 tablespoon Worcestershire sauce

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2 tablespoons grainy mustard

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1/2 cup chopped cornichons or dill pickles

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Serves 4

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