Rach's King Ranch Casserole = Creamy Chicken-Tortilla Bake
"Salsa verde, ranchero cream, rotisserie chicken + torn, blistered tortillas are layered together in Rach's King Ranch Casserole...."
INGREDIENTS
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8 medium tomatillos (or 6 large), peeled and rinsed
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3 large poblano peppers, or 4 medium
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1 white onion, quartered and peeled
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6 large cloves garlic, trimmed of root ends but left in skins
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2 limes
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Salt and pepper
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1 teaspoon ground cumin
, or ⅓ palmful
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1 teaspoon light agave, or small drizzle of mild honey
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½ cup cilantro
, or a handful of leaves
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2 cups Mexican crema or sour cream
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½ cup cilantro, or a handful
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2 cloves pasted garlic
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1 cup finely grated Cotija cheese
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¼ cup chopped chives
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2 serrano or jalapeño peppers, seeded and coarsely chopped
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1 lime, juiced
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1 rotisserie chicken, remove skin and bones and pull meat into small bite-sized pieces
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18 soft corn tortillas
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4 cups shredded Mexican cheese blend , or Jack and cheddar cheeses combined
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One 14-ounce can or 2 small cans green chilies, well drained
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Mild or hot pickled jalapeño pepper rings and chopped scallions, to serve
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