Rach's Chinese-Style Pork or Chicken Dinner Is Quicker Than Takeout
"Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?..."
INGREDIENTS
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About 3 tablespoons vegetable oil, 3 tablespoons Shaoxing or sherry, 2 tablespoons cornstarch, with a splash of water, 1 tablespoon salt, 4 boneless pork loin chops, about 1 ½ pounds, cut in triangular pieces in large bites, 6-7 per chop OR 1 ½ pounds bon
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