Rach's Chicken Riggies Are A Personal Family Favorite

Name: Rach's Chicken Riggies Are A Personal Family Favorite
Ingredients: 3 large red field/mild peppers, for roasting; 3 tablespoons extra-virgin olive oil (EVOO); 1 large onion, chopped; Salt; 1 teaspoon dried oregano (⅓ palmful); 1 to 2 fresh red chili peppers, chopped, or 1 tablespoon Calabrian chili paste; 4 large cloves garlic, chopped or thinly sliced; ¾ to 1 cup white wine or vodka; One 28-ounce can crushed or diced fire-roasted tomatoes or tomatoes; A handful of basil, torn; About ⅔ cup heavy cream; 1 teaspoon dried oregano (⅓ palmful); 1 rotisserie chicken, roast chicken or poached chicken, meat removed from skin and bones, and pulled or chopped into small bite-sized pieces; 1 pound rigatoni; 1 cup grated Parmigiano-Reggiano cheese, plus some for passing at table; ½ cup hot Italian cherry pepper rings, chopped

""I've shared this dish many times over the years, but it's time to bring it back again," Rach says.?..."

INGREDIENTS

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3 large red field/mild peppers, for roasting

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3 tablespoons extra-virgin olive oil (EVOO)

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1 large onion, chopped 

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Salt

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1 teaspoon dried oregano (⅓ palmful) 

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1 to 2 fresh red chili peppers, chopped, or 1 tablespoon Calabrian chili paste

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4 large cloves garlic, chopped or thinly sliced 

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¾ to 1 cup white wine or vodka 

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One 28-ounce can crushed or diced fire-roasted tomatoes or tomatoes

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A handful of basil, torn

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About ⅔ cup heavy cream

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1 teaspoon dried oregano (⅓ palmful) 

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1 rotisserie chicken, roast chicken or poached chicken, meat removed from skin and bones, and pulled or chopped into small bite-sized pieces

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1 pound rigatoni

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1 cup grated Parmigiano-Reggiano cheese, plus some for passing at table

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½ cup hot Italian cherry pepper rings, chopped

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