Rach's Bucatini with Creamy Bacon + Onion Sauce

Name: Rach's Bucatini with Creamy Bacon + Onion Sauce
Ingredients: 4 tablespoons butter; 4 large or 6 medium onions; chopped or processed; Salt and white or finely ground black pepper; 1 fresh bay leaf; ½ cup white wine; 1-1 ½ cups chicken stock or bone broth; 1 tablespoon EVOO; ⅓ pound smoked pancetta or meaty bacon; finely chopped; 3-4 cloves garlic; chopped; 1 ½ cups heavy cream; Freshly grated nutmeg; to taste; 1 cup freshly grated Parmigiano-Reggiano cheese; 1 pound bucatini

"Rachael turns a classic French onion sauce into a decadent pasta with cream, bacon, LOTS of Parm + bucatini...."

INGREDIENTS

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4 tablespoons butter

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4 large or 6 medium onions

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chopped or processed

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Salt and white or finely ground black pepper

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1 fresh bay leaf

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½ cup white wine

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1-1 ½ cups chicken stock or bone broth

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1 tablespoon EVOO

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⅓ pound smoked pancetta or meaty bacon

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finely chopped

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3-4 cloves garlic

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chopped

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1 ½ cups heavy cream

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Freshly grated nutmeg

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to taste

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1 cup freshly grated Parmigiano-Reggiano cheese

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1 pound bucatini

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