Rachel's Fried Ravioli

Name: Rachel's Fried Ravioli
Prep time: 15 min
Cook time: 15 min
Ingredients: 24 ravioli, squares (about 48 if using mini raviolis); olive oil (for frying); 1 cup milk; 5 tablespoons whole wheat flour (you can use all-purpose flour if you don't have this on hand, batter should be runny but able to sti); 1/4 teaspoon pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon basil; 2 cups panko, bread flakes (normal breadcrumbs will work too); 2 teaspoons italian seasoning

Rachel's Fried Ravioli was pinched from <a href="http://www.food.com/recipe/rachels-fried-ravioli-394477" target="_blank">www.food.com.</a>

"Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite...."

INGREDIENTS

•

24 ravioli, squares (about 48 if using mini raviolis)

•

olive oil (for frying)

•

1 cup milk

•

5 tablespoons whole wheat flour (you can use all-purpose flour if you don't have this on hand, batter should be runny but able to sti)

•

1/4 teaspoon pepper

•

1/4 teaspoon kosher salt

•

1/4 teaspoon basil

•

2 cups panko, bread flakes (normal breadcrumbs will work too)

•

2 teaspoons italian seasoning

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes