""One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties."..."
INGREDIENTS
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1 (8 ounce) package processed cheese food (such as Velveeta®)
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2 tablespoons reduced-fat cream cheese
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1 1/2 cups sour cream
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1/2 cup cooked small shrimp
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1/2 cup cooked crabmeat, flaked
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1/2 cup cooked lobster, flaked
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2 teaspoons seafood seasoning (such as Old Bay®)
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1 teaspoon Worcestershire sauce
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1 loaf (1/2-inch-thick) slices French bread, lightly toasted