rachel ray's mango souffle with coconut whipped cream

Name: rachel ray's mango souffle with coconut whipped cream
Ingredients: 1 3/4 cups mango, cubed or chopped; 1 15 ounce can sweetened coconut cream; 5 tablespoons sugar; 3 tablespoons unsalted butter; 3 tablespoons flour; 1/4 cup plus 2 T milk; 3 large eggs, separated, plus 2 la; 1 teaspoon pure vanilla extract; 1 cup heavy cream

INGREDIENTS

•

1 3/4 cups mango, cubed or chopped

•

1 15 ounce can sweetened coconut cream

•

5 tablespoons sugar

•

3 tablespoons unsalted butter

•

3 tablespoons flour

•

1/4 cup plus 2 T milk

•

3 large eggs, separated, plus 2 la

•

1 teaspoon pure vanilla extract

•

1 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes