Rachel Ray French Toast Casserole

Name: Rachel Ray French Toast Casserole
Ingredients: Ingredients; 2 tablespoons EVOO – Extra Virgin Olive Oil; 2 pounds breakfast sausage or Italian sweet sausage, casings removed; 1 tablespoon thyme, finely chopped; 3 to 4 leaves sage, finely chopped; 1 tablespoon plus 1 stick butter, divided; 1 loaf Pullman bread, cubed and toasted (about 5-6 cups); 1 cup pecans, toasted and chopped; 2 apples, diced; 12 large eggs, beaten; 1/2 cup maple syrup plus 1/4 cup; 3 cups milk; 2 teaspoons cinnamon; A few grates fresh nutmeg; Salt; Peel of 1 lemon; 1 cinnamon stick

Rachel Ray French Toast Casserole was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/french-toast-casserole/?utm_source=top10October" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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Ingredients

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2 tablespoons EVOO – Extra Virgin Olive Oil

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2 pounds breakfast sausage or Italian sweet sausage, casings removed

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1 tablespoon thyme, finely chopped

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3 to 4 leaves sage, finely chopped

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1 tablespoon plus 1 stick butter, divided

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1 loaf Pullman bread, cubed and toasted (about 5-6 cups)

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1 cup pecans, toasted and chopped

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2 apples, diced

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12 large eggs, beaten

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1/2 cup maple syrup plus 1/4 cup

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3 cups milk

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2 teaspoons cinnamon

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A few grates fresh nutmeg

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Salt

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Peel of 1 lemon

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1 cinnamon stick

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