Rachel Ray Cowboy Chili (Our Answer for a 30-Minute Yummy Meal...
"I have mentioned a number of times how we often end our week of meals with a soup, stew, stir-fry or CHILI! Why? Well, it gives me the opportunity to throw in left over veggies and protein that need to be used up and not let any food go to waste. Plus it is so delicious! So this next recipe is a......"
INGREDIENTS
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1.5 cups of leftover meat (steak, pot roast, pork, chicken, turkey, etc.)
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½ medium onion
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1 Can Pinto Beans
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1 Can of Kidney Beans
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1 Can of Black Beans
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1 Can of Corn
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1 Can of Tomatoes
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4 tsp. of chili powder
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1 tsp. of cayenne pepper
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½ tsp. of turmeric
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2 fresh garlic cloves or ½ TBSP. minced garlic
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Dashes of Black Pepper and Salt to taste
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Most any leftover cooked veggies - our favorites are celery, carrots, potatoes, zucchini, green/red peppers, hot peppers
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Most any fresh veggies needing to be used up (if you use fresh tomatoes, omit the canned tomatoes)
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Additional proteins - combining meats is also very yummy. Bacon is a good add-in too.
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