Rachel Patty Melts
"Rach builds a variation of a classic Reuben with homemade dressing, ground turkey, sauerkraut, and two cheeses on marble rye or pumpernickel bread...."
INGREDIENTS
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Ingredients
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For the Dressing:
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1 cup sour cream
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1/2 cup ketchup
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2 tablespoons dill pickle relish
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1 tablespoon lemon juice
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1 teaspoon hot sauce, such as Tabasco
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Salt and pepper
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For the Patties:
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1 1/4 ground dark-and-white meat turkey
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3 tablespoons grated onion (grate over the turkey to catch the juices)
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2 tablespoons finely chopped flat-leaf parsley
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons ground poultry seasoning, such as Bell’s (about 1/2 palmful)
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Coarse salt and pepper
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A drizzle of vegetable oil or extra virgin olive oil (EVOO)
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Sandwich Fixins:
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1 1-pound package sauerkraut, rinsed and drained
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8 slices marble rye or pumpernickel bread
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4 tablespoons butter, softened
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8 deli slices Emmenthaler cheese
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8 deli slices sharp cheddar
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Spicy brown mustard
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Serves 4
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