Rachel Meatball Poppers

Name: Rachel Meatball Poppers
Prep time: 25 min
Yield: 24
Ingredients: 12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag); 1 cup well-drained sauerkraut (squeeze to drain); 1/2 cup shredded Swiss cheese (2 oz); 1/3 cup shredded Parmesan cheese (2 oz); 2 tablespoons Thousand Island dressing; 1/8 teaspoon salt; 2 teaspoons McCormick® Caraway Seed; 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls); 1 LAND O LAKES® Egg, well beaten

Rachel Meatball Poppers was pinched from <a href="http://www.pillsbury.com/recipes/rachel-meatball-poppers/4a71e6da-7889-47ee-85cf-4f0ba328b78a/" target="_blank">www.pillsbury.com.</a>

"A popular sandwich is easily transformed into delicious meatball appetizers with help from Pillsbury® refrigerated crescents. Servings # 24..."

INGREDIENTS

•

12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag)

•

1 cup well-drained sauerkraut (squeeze to drain)

•

1/2 cup shredded Swiss cheese (2 oz)

•

1/3 cup shredded Parmesan cheese (2 oz)

•

2 tablespoons Thousand Island dressing

•

1/8 teaspoon salt

•

2 teaspoons McCormick® Caraway Seed

•

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls)

•

1 LAND O LAKES® Egg, well beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes