Rachael's Turkey Stuffin' Meatloaf Recipe - Food.com
"One of Racheal Ray's recipes - from Rachael Ray Yum-o cookbook, c. 2008. Serve with gravy (recipe included here). She serves this with scallion mash..."
INGREDIENTS
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2 tablespoons extra virgin olive oil, plus some for drizzling
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6 tablespoons butter
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1 large onion, chopped
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5 -6 stalks celery & leaves, from the heart, chopped
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1 bay leaf
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salt & freshly ground black pepper
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1 (16 ounce) bag stuffing cubes, such as Pepperidge Farm
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2 tablespoons poultry seasoning
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6 cups chicken stock
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3 lbs ground turkey
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2 eggs
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1/4 cup all-purpose flour
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