"This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more..."
INGREDIENTS
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1 tablespoon extra virgin olive oil, 1 turn of the pan
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1 1/4 lbs ground sirloin
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1/4 cup brown sugar
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2 -3 teaspoons steak seasoning, such as mccormick brand montreal seasoning
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1 medium onion, chopped
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1 small red bell pepper, chopped
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1 tablespoon red wine vinegar
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1 tablespoon Worcestershire sauce
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2 cups tomato sauce
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2 tablespoons tomato paste
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4 crusty rolls, split, toasted, and lightly buttered
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sliced ripe tomatoes
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pickle