Rachael Ray's Spinach and Artichoke Mac and Cheese
"Rachael Ray celebrates her 1,000th episode with a few of her top recipes...."
INGREDIENTS
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1 pound semolina or whole wheat penne
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2 tablespoons EVOO – Extra Virgin Olive Oil
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3 tablespoons butter
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1 medium onion, finely chopped
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3 cloves garlic, finely chopped or grated
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3 tablespoons flour
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1/2 cup white wine
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2 cups milk
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Freshly grated nutmeg, about 1/4 teaspoon or to taste
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1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a kitchen towel
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1 10-ounce box frozen chopped artichokes, defrosted and wrung dry in a kitchen towel
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Black pepper
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1 1/2 cups shredded Italian Fontina cheese, plus additional for sprinkling on top
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1 1/2 cups grated Parmigiano Reggiano cheese, plus additional for sprinkling on top
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