Rachael Ray's Papa Al Pomodoro - Stale Bread Soup Recipe - Food.com

Name: Rachael Ray's Papa Al Pomodoro - Stale Bread Soup Recipe - Food.com
Ingredients: 3 tablespoons extra virgin olive oil; 4 -6 garlic cloves, chopped; 1 medium onions or 1 large onion, finely chopped; 1 (15 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; salt and pepper; 1 quart chicken stock; 4 cups chopped or torn stale bread (about 1/2 pound); 2 (15 ounce) cans small white beans, such as Goya brand (smaller than cannellini beans); 1/2 cup grated parmigiano-reggiano cheese, to pass at table; 10 fresh basil leaves, torn (optional)

"Fast, comforting, and super easy!..."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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4 -6 garlic cloves, chopped

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1 medium onions or 1 large onion, finely chopped

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1 (15 ounce) can diced tomatoes

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1 (28 ounce) can crushed tomatoes

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salt and pepper

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1 quart chicken stock

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4 cups chopped or torn stale bread (about 1/2 pound)

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2 (15 ounce) cans small white beans, such as Goya brand (smaller than cannellini beans)

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1/2 cup grated parmigiano-reggiano cheese, to pass at table

•

10 fresh basil leaves, torn (optional)

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