Rachael Ray’s Stroganoff Casserole

Name: Rachael Ray’s Stroganoff Casserole
Ingredients: 1 (16 oz) bag extra-wide egg noodles; 3 tablespoons butter; 1/2 cup fresh herbs, chopped (such as chives, dill, and parsley); 1/4 cup olive oil, divided; 1 1/2 pounds ground beef; 3 tablespoons Worcestershire sauce; 12 oz white mushrooms, thinly sliced; 2 large shallots, finely chopped; 4 cloves garlic, minced; 3 tablespoons fresh thyme, chopped; 1/4 cup dry sherry or white wine; 1 1/2 cups beef stock; 1/4 cup heavy cream; 1/2 cup sour cream; 4 tablespoons butter, melted; 2 cups rye or pumpernickel breadcrumbs; 1 cup gruyere cheese, shredded; Kosher salt and freshly ground black pepper, to taste; 1/2 cup fresh herbs, finely chopped (such as chives, dill, and parsley)

"Classic comfort food from the queen of quick meals...."

INGREDIENTS

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1 (16 oz) bag extra-wide egg noodles

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3 tablespoons butter

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1/2 cup fresh herbs, chopped (such as chives, dill, and parsley)

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1/4 cup olive oil, divided

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1 1/2 pounds ground beef

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3 tablespoons Worcestershire sauce

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12 oz white mushrooms, thinly sliced

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2 large shallots, finely chopped

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4 cloves garlic, minced

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3 tablespoons fresh thyme, chopped

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1/4 cup dry sherry or white wine

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1 1/2 cups beef stock

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1/4 cup heavy cream

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1/2 cup sour cream

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4 tablespoons butter, melted

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2 cups rye or pumpernickel breadcrumbs

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1 cup gruyere cheese, shredded

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Kosher salt and freshly ground black pepper, to taste

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1/2 cup fresh herbs, finely chopped (such as chives, dill, and parsley)

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