Rach Shows How to Make Basic Hummus With a Can of Chickpeas
"Rach shows how to make homemade hummus with a can of chickpeas—and shares her favorite toppings for this easy, healthy dip...."
INGREDIENTS
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One 15-ounce can chickpeas
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¼ cup tahini, optional
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1 to 2 lemons, halved
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2 cloves garlic
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Salt
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Dab of cumin
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Extra-virgin olive oil (EVOO), for drizzling and topping
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Za'atar spice blend, for topping (optional)
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Fresh cilantro and/or parsley, for topping (optional)
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Pita chips
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Flatbread
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Plain or garlic naan
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Vegetables, such as cucumbers or peppers
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Pretzels
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Bagel chips
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Everything bagels
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