Rach Shares Her Mom's Special Boneless Rib Roast Recipe
"Rachael shares a special post-holiday treat: her mom's boneless rib roast served with horseradish + Dijon sauce...."
INGREDIENTS
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6 tablespoons butter
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softened
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1 bulb garlic
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cloves chopped or grated
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1 cup combined parsley
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sage
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rosemary and thyme
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chopped
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One 7 to 8-pound boneless rib roast
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Salt and pepper
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1 cup sour cream
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3 tablespoons Dijon mustard
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3 tablespoons prepared horseradish (Rach likes Gold's)
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3 tablespoons chives
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finely chopped
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1 tablespoon black pepper
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1 tablespoon Worcestershire sauce
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