raccoon roast

Name: Raccoon Roast
Prep time: 40 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 raccoon, fully dressed with fat trimmed off; 1 can chicken gumbo soup; 1 C. water; 1/2 stick butter; 1/2 lb. bacon; salt, pepper, oregano, marjoram

(2 RATINGS)

12 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

A pioneer dish which has survived to present days. Taste like a good roast beef

Rate

prep time 40 Min

cook time 2 Hr

method Roast

yield 4-8 servings

Ingredients

1 raccoon, fully dressed with fat trimmed off
1 can chicken gumbo soup
1 C. water
1/2 stick butter
1/2 lb. bacon
salt, pepper, oregano, marjoram

How To Make raccoon roast

Step 1

Lay raccoon on its side in a roasting pan. Add soup and 1 cup of water. Lay 6 to 8 slices of bacon over raccoon. Place a few chunks of butter on raccoon. Sprinkle well with salt, pepper, oregano, and marjoram. Roast covered in a 325-degree oven for 1 hour; baste with juices; increase oven temp to 350 degrees and cook an additional hour. Add water if bottom of pan begins to dry out.
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