This recipe is private

Raccoon Roast

Russ Myers


A pioneer dish which has survived to present days. Taste like a good roast beef


★★★★★ 2 votes

4-8 servings
40 Min
2 Hr


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1 raccoon, fully dressed with fat trimmed off
1 can chicken gumbo soup
1 C. water
1/2 stick butter
1/2 lb. bacon
salt, pepper, oregano, marjoram

How to Make Raccoon Roast


  • 1Lay raccoon on its side in a roasting pan. Add soup and 1 cup of water. Lay 6 to 8 slices of bacon over raccoon. Place a few chunks of butter on raccoon. Sprinkle well with salt, pepper, oregano, and marjoram. Roast covered in a 325-degree oven for 1 hour; baste with juices; increase oven temp to 350 degrees and cook an additional hour. Add water if bottom of pan begins to dry out.

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About Raccoon Roast

Course/Dish: Other Main Dishes, Roasts
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom

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