Rabbit Stew Recipe

Name: Rabbit Stew Recipe
Ingredients: 1 rabbit, about 3 pounds, cut up; 1/2 cup all-purpose flour; 3 tablespoons butter; 1 cup chopped celery; 2 medium onions, thinly sliced; 1 teaspoon seasoned salt; 1 teaspoon salt; dash pepper; 1 bay leaf; 4 cups water; 4 cups dry red wine; 2 cups diced carrots; 4 medium potatoes, peeled and diced; 4 ounces sliced mushrooms, sauteed; 1/4 cup all-purpose flour; 1/3 cup water

Rabbit Stew Recipe was pinched from <a href="http://southernfood.about.com/od/venisongame/r/bl30317q.htm" target="_blank">southernfood.about.com.</a>

"Rabbit stew recipe includes rabbit, onions, celery, carrots, potatoes, mushrooms, and red wine...."

INGREDIENTS

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1 rabbit, about 3 pounds, cut up

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1/2 cup all-purpose flour

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3 tablespoons butter

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1 cup chopped celery

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2 medium onions, thinly sliced

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1 teaspoon seasoned salt

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1 teaspoon salt

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dash pepper

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1 bay leaf

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4 cups water

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4 cups dry red wine

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2 cups diced carrots

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4 medium potatoes, peeled and diced

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4 ounces sliced mushrooms, sauteed

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1/4 cup all-purpose flour

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1/3 cup water

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