Rabbit Bolognese | Game recipes | Jamie Oliver recipes
"This rabbit bolognese recipe is a brilliant twist on the humble meat dish we all love – it's cheap, easy to make and tasty!..."
INGREDIENTS
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2 leeks
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2 carrots
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2 sticks of celery
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2 red onions
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3 rashers of higher-welfare smoked streaky bacon
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olive oil
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2 fresh bay leaves
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2 sprigs of fresh rosemary
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1 whole rabbit skinned, including offal
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1 bulb of garlic
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20 g dried porcini
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2 x 400 g tins of quality plum tomatoes
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500 ml light smooth beer/ale
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2 tablespoons tomato purée
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1 whole nutmeg for grating
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½ a lemon
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a few sprigs of fresh thyme
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450 g dried pasta
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Parmesan or Cheddar cheese
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extra virgin olive oil
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a few sprigs of fresh thyme
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