INGREDIENTS
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1 tablespoon butter (vegan, if desired)
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1 medium sweet or yellow onion, diced
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3 garlic cloves, pressed
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1 1/4 cup salsa verde
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1 (15 oz.) can pinto beans, undrained
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1 (15 oz.) can great northern beans, undrained
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1 (15 oz.) can navy beans, undrained
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4 cups vegetarian chicken broth
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1/3 cup quinoa, rinsed
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1/4 teaspoon Mexican oregano
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optional toppings: fresh lime juice, fresh cilantro, avocado, tortilla chips