INGREDIENTS
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1 large hass avocado, diced
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3 small lebanese cucumbers, diced
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2 cups (325g | 11.5oz) grape tomatoes, cut in half
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1 cup (150g | 5.3oz) chopped strawberries, chopped
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1 cup (165g | 5.8oz) red grapes, cut in half
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1 cup (140g | 5oz) pitted kalamata olives, cut in half
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1 cup (150g | 5.3oz) feta cheese, cubed
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1/2 cup (50g | 1.7oz) chopped walnuts
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the juice of 1 lime
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2 tbsp extra-virgin olive oil
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1 tsp finely chopped fresh thyme leaves
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1 tsp finely chopped fresh oregano leaves
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3/4 tsp salt (I use Himalayan salt)
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1/2 tsp ground black pepper