"A delicious quinoa recipe that is savory and satisfying! The lemon, butter and honey add a wonderful and unique flavor to this salad, while the vegetables give it some added bulk, fiber and crunch. It makes a lovely side to a wide variety of meals...."
INGREDIENTS
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1/2 cup uncooked quinoa
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2 medium zucchini, diced
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4 scallions, diced
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2 garlic cloves, minced
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1 cup corn, canned or frozen (defrosted if using frozen, drained if using canned)
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2 tbsp fresh lemon juice
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2 tbsp light butter
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1 tbsp honey
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Salt and pepper to taste