INGREDIENTS
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1 cup quinoa, rinsed
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1 tablespoon toasted sesame oil
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2 cloves garlic, thinly sliced
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4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups)
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4 ounces snow peas, thinly sliced on an angle
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Kosher salt and freshly ground black pepper
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1 tablespoon low-sodium soy sauce
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1 scallion, white and green, sliced