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Quinoa with Roasted Peppers
INGREDIENTS
•
3 cups chicken broth
•
1 ½ cups quinoa
•
3 cloves garlic, divided, minced
•
¼ cup olive oil
•
1 package mini bell peppers
•
salt, pepper to taste
•
4 oz Feta cheese
•
2 tablespoons Italian leaf parsely
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