Quinoa with Pesto Corn and Tomatoes

Name: Quinoa with Pesto Corn and Tomatoes
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 Tablespoon Olive Oil, Divided; 3 cloves Garlic, Minced; 1-½ cup Quinoa, Rinsed And Drained; 2-½ cups Vegetable Broth; 6 Tablespoons Vegan Pesto, Divided; ½ whole Onion, Diced; 3 whole Ears, Corn, Cut Off The Cob; 1 pint Cherry Tomatoes, Halved; Salt And Pepper, to taste; 1 Tablespoon Slivered Fresh Basil, For Garnish (optional)

Quinoa with Pesto Corn and Tomatoes was pinched from <a href="http://tastykitchen.com/recipes/special-dietary-needs/quinoa-with-pesto-corn-and-tomatoes/" target="_blank">tastykitchen.com.</a>

"A simple gluten-free and vegan quinoa dinner. Easy to make and delicious...."

INGREDIENTS

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1 Tablespoon Olive Oil, Divided

•

3 cloves Garlic, Minced

•

1-½ cup Quinoa, Rinsed And Drained

•

2-½ cups Vegetable Broth

•

6 Tablespoons Vegan Pesto, Divided

•

½ whole Onion, Diced

•

3 whole Ears, Corn, Cut Off The Cob

•

1 pint Cherry Tomatoes, Halved

•

Salt And Pepper, to taste

•

1 Tablespoon Slivered Fresh Basil, For Garnish (optional)

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