Quinoa with Leeks and Shiitake Mushrooms

Name: Quinoa with Leeks and Shiitake Mushrooms
Yield: 4 servings
Ingredients: 2 cups fat-free, less-sodium vegetable broth (such as Swanson Certified Organic); 1 cup water; 1/2 teaspoon salt, divided; 1 1/2 cups uncooked quinoa, rinsed; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon olive oil, divided; 1/4 teaspoon freshly ground black pepper, divided; 3 cups thinly sliced leek (about 2 large); 4 cups thinly sliced shiitake mushroom caps (about 8 ounces); 1 1/2 cups chopped red bell pepper; 1/4 cup dry white wine; 1/2 cup coarsely chopped walnuts

Quinoa with Leeks and Shiitake Mushrooms was pinched from <a href="http://www.myrecipes.com/recipe/quinoa-with-leeks-shiitake-mushrooms-10000001041900/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups fat-free, less-sodium vegetable broth (such as Swanson Certified Organic)

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1 cup water

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1/2 teaspoon salt, divided

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1 1/2 cups uncooked quinoa, rinsed

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3 tablespoons chopped fresh flat-leaf parsley

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1 tablespoon olive oil, divided

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1/4 teaspoon freshly ground black pepper, divided

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3 cups thinly sliced leek (about 2 large)

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4 cups thinly sliced shiitake mushroom caps (about 8 ounces)

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1 1/2 cups chopped red bell pepper

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1/4 cup dry white wine

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1/2 cup coarsely chopped walnuts

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