Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Name: Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
Ingredients: 1 15-ounce can garbanzo beans (chickpeas), drained; 3 tablespoons fresh lemon juice; 5 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, peeled; 2 teaspoons cumin seeds; 1 teaspoon turmeric, divided; 1 teaspoon smoked paprika,* divided; 2 cups water; 1 cup quinoa (about 6 ounces),** rinsed well, drained; 1 teaspoon coarse kosher salt; 1 1/2 pounds medium zucchini (about 5), trimmed, quartered lengthwise; 1 1/2 teaspoons ground cumin; 4 green onions, thinly sliced; 1/4 cup chopped fresh Italian parsley

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin was pinched from <a href="http://www.epicurious.com/recipes/food/views/Quinoa-with-Grilled-Zucchini-Garbanzo-Beans-and-Cumin-242997" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 15-ounce can garbanzo beans (chickpeas), drained

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3 tablespoons fresh lemon juice

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5 tablespoons extra-virgin olive oil, divided

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2 garlic cloves, peeled

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2 teaspoons cumin seeds

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1 teaspoon turmeric, divided

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1 teaspoon smoked paprika,* divided

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2 cups water

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1 cup quinoa (about 6 ounces),** rinsed well, drained

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1 teaspoon coarse kosher salt

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1 1/2 pounds medium zucchini (about 5), trimmed, quartered lengthwise

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1 1/2 teaspoons ground cumin

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4 green onions, thinly sliced

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1/4 cup chopped fresh Italian parsley

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